more cookies you'll love no bake monster cookies chocolate chip cake mix cookies 7 layer bars how to make chocolate chip cookies with vanilla pudding And the pudding adds just the right oomph to the flavor. The texture is light and a bit more "cakey" and chewy that the original chocolate chip cookie. Adding vanilla pudding mix to chocolate chip cookie dough is a yummy way to bake the classic cookies with a twist. they're a cookie jar win! chocolate chip pudding cookiesĬhocolate chip pudding cookies are simply divine. Frozen cookie dough balls can be baked immediately for an additional 1 to 2 minutes, no need to thaw it out first.These mini chocolate chip cookies with vanilla pudding mix are my new favorites! Loaded with chocolate chips and easy to make.
You can also freeze the dough for up to three months prior to baking it. I recommend covering it tightly to prevent the dough from drying out. Unbaked cookie dough will last up to three days in the fridge. When ready to enjoy, thaw on the countertop. Baked cookies can also be sealed in a freezer bag or freezer-safe container and frozen for up to three months. If the dough is too firm to scoop, let it sit at room temperature for 20 minutes.Ĭhocolate chip pudding cookies can be stored at room temperature in an airtight container for up to five days. Yes! The dough can be prepared up to three days in advance and refrigerated until you’re ready to scoop and bake the cookies. Can I Use Another Flavor of Pudding Mix?Ībsolutely! I made this chocolate chip cookie recipe with vanilla pudding mix, but I think another flavor would work well. The pudding mix is added like a dry ingredient, straight from the box. I let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to finish cooling.įrequently Asked Questions Can I Use Cook and Serve Pudding Mix? Bake the cookies: You’ll know they’re done when the edges are golden and the tops are just set.This recipe will make about 40 cookies, so I used three cookie sheets total. Scoop the cookie dough: I prefer using a 1.5 tablespoon cookie scoop to scoop the dough, then drop it directly onto a parchment paper-lined cookie sheet.Add the dry ingredients to the wet: Mix just until combined, then fold in the chocolate chips.Stop and scrape down the sides of the bowl as needed to ensure that everything is well combined. Then, add the brown sugar and granulated sugar and beat for 1 to 2 minutes. To the butter mixture, add the eggs and vanilla. Mix together the wet ingredients: In the bowl of a stand mixer, beat the butter until smooth.Do not prepare the pudding as the box instructs. Note: The pudding mix is added straight from the box, as a dry ingredient. Combine the dry ingredients: In a large bowl, whisk together the flour, pudding mix, baking soda, and salt.How to Make Chocolate Chip Pudding Cookies Or, use a different mix-in like chopped nuts or dried fruit! Chocolate chips: I used semi-sweet chocolate chips, but you can use another variety if desired.Brown sugar: This adds moisture and flavor to the cookie dough. If you ran out or can’t find brown sugar where you live, you can make your own brown sugar substitute with just two ingredients.Make sure to bring the butter to room temperature before starting this recipe. Butter: I prefer baking with unsalted butter because it allows you to control the amount of salt in your baked goods.Make sure you grab the right size box since they sell larger ones too, and that it’s instant pudding and not cook and serve. Instant vanilla pudding: Since pudding has cornstarch in it, it makes these cookies ultra soft! I used a 3.4-ounce package of instant vanilla pudding in these cookies.However, there are a few important ingredients I wanted to highlight. This recipe for pudding cookies uses similar ingredients to my classic chocolate chip cookie recipe. The pudding mix packs extra vanilla flavor into the cookie dough and makes for super soft chocolate chip cookies.īake the entire batch of cookies now, or freeze some of the dough so you can enjoy warm chocolate chip cookies whenever a craving strikes. To prepare the cookies, instant vanilla pudding mix is added directly to the dry ingredients (no need to prepare it as the box instructs!). If you’ve never made chocolate chip cookies with vanilla pudding mix before, prepare to be wowed. If you’ve never made chocolate chip pudding cookies before, you’ve been missing out! Instant vanilla pudding is the not-so-secret ingredient that keeps these cookies ultra soft and chewy.
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